Mac + Cheese Festival

This year, we're featuring The Mac and Cheese Festival,
Canada's largest comfort food festival, to create the biggest most cheesiest epilepsy awareness event in the world!

You will get to try over 50 variations of mac and cheese from some of the top chefs! Woodbine Park is the perfect location as it provides plenty of space for all that BuskerFest has to offer along with ample amount of room for The Mac and Cheese Festival foodies to sit back, eat and enjoy the festivities.

Enjoy two of North America's largest festivals of its kind together at the same time. Celebrate everything mac and cheese, surrounded by comedy, magic, and jaw-dropping entertainment!
The Mac and Cheese Festival is also generously donating $1 to Epilepsy Toronto for every LIKE on their Facebook Fan Page from now until the end of the festival September 3rd! Go on and like!

BuskerFest is going to be CHEDDAR than EVER before!
Among some of the TOP CHEFS featured at this year’s festival are:
Chef Alan Yau from Golden Bubbles as part of The Mac and Cheese Festival with his creation, "Mac & Cheese Stuffed Waffle".
Chef Raquel Fox from Baha Foods as part of The Mac and Cheese Festival with her delicious "Creamy Rock Lobster Mac and Cheese with Curry Oil".
Chef Russell Auckbaraullee from Penthouse Catering as part of The Mac and Cheese Festival with his dish "Deep Fried Calzone Stuffed with Mac and Cheese".
Chef Jagger Gordon, the executive chef and brains behind Feed It Forward, is bringing his fresh, locally sourced, internationally inspired menu to BuskerFest.

That's not just 'gouda' news - it's great!